I was experimenting with a super easy nice-cream (aka healthy dairy-free ice cream) for my littlies the other day. It worked so well with blueberries, I was inspired by Green Kitchen Stories this week to build on that idea and make a simple delicious blueberry pudding. The prep for this is done in minutes, and you can dress it up to serve as a classy dessert for friends, or as a sweet snack anytime. My clients are always looking for a quick breakfast-on-the-go and this ticks that box too. Good post workout snack too.
Read moreChickpea, Ricotta and Spinach Veggie (Meat)balls
So anyone who knows me well, knows I have a serious thing for Polpo’s veggie meatballs. I CANNOT get enough of them. But since I cant’ eat at Polpo every night of the week, I’ve tried to recreate their recipe here...I think I kind of nailed it.
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