I love any way of sneaking more greens into my day and these just happen to be the tastiest way of doing just that. It also feels like you’re having something with that carby-comfort food vibe - seriously these are so good, you just want to keep eating them, and the good news if you can. Since they are gluten free and made with a truckload of veggies and herbs with a little cheese, eggs and buckwheat flour, they are pretty guilt free.